Cucumber Soup

Cucumber Soup

Cuisine: Turkish

Duration: 40 minutes


2 cucumbers

1 teaspoon of walnuts

1 kilo of yogurt

2 tablespoons chopped fresh mint

4 cloves of garlic

3 tablespoons of olive oil


1-) Peel the cucumbers and cut them in half. Remove any large seeds, cut them into small pieces, sprinkle with salt and leave for 30 minutes.

2-) Extract the juice of the cucumber by pressing it through a fine-meshed strainer. Mix this juice with yogurt, chopped walnuts, mint, crushed garlic and pepper.

3-) Add olive oil drop by drop, keep it in the refrigerator until serving.

4-) When serving, put a slice of cucumber in the soup bowls and sprinkle 1 tablespoon of crushed ice.

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