Mevlevi Pilaf

Mevlevi Pilaf

Mevlevi Pilaf
Mevlevi Pilaf

Cuisine: Turkish

Duration: 45 minutes


Mevlevi Pilaf
Mevlevi Pilaf

100 grams of Chickpeas

4 glasses of water

Half pound boneless mutton

250 grams chestnuts

1 medium size onion

6 tablespoons of margarine

2 tablespoons of pine nuts

2 cups of rice

3 teaspoons of salt

2 tablespoons of currants

Half a teaspoon of black pepper


1-) Soak the chickpea with 1.5 cups of water and leave it for 1 day.

2-) Chop the meat in small sizes, cook it on low heat for about 1 hour in its own juice until it becomes soft.

3-) Cook the soaked chickpeas in a pressure (pressure) cooker for 40 minutes with 2.5 cups of water.

4-) Wash the chestnuts, boil them for 3-4 minutes, then peel them and cut them into three or four parts.

5-) Wash the carrot, chop it finely and add it to the chestnuts and chickpeas.

6-) Cook for 20 minutes in a separate pot and separate the water.

7-) Add hot water to chickpea water and make it up to 4 glasses.

😎 Wash the onion, peel and chop finely, cook with oil and peanuts for 7-8 minutes on low heat with the lid closed.

9-) Wash the rice and then drain it, when the peanuts turn yellow, add the rice and meat.

10-) Add water and salt, mix and sprinkle with currants.

11-) Cook for 15-20 minutes, first on medium and then on low heat, until the water is absorbed.

12-) Add the chickpea mixture and seasoning 5 minutes before the cooking time is over.

13-) Put a napkin on it and let it rest for 20 minutes and then serve.

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